Cinnamon Pumpkin Warm Milk

The cooler temperatures have finally arrived and it looks like they’re here to stay!

As I mentioned in my previous post, I am currently on a healing journey after being diagnosed with Dyshidrotic eczema. On this healing journey, I’ve been examining the foods I eat and have been going back to basics. I feel my body is needing a massive reset due to the amount of inflammation it has been experiencing. Reducing this inflammation and preventing future flare-ups involves keeping things simple- my food, my commitments, my life in general. I am honoring my body and giving it what it is requesting of me.

Throughout this journey I will be sharing recipes, successes, and lessons with you! I have enjoyed playing with new recipes and finding so much pleasure in returning to basic foods. It’s amazing how quickly our sense of taste can change when we allow it to by integrating new foods into our diet.

I have felt called to utilize some Ayurvedic recipes to heal my body.  One recipe that I’ve really been loving is a warm pumpkin beverage that is based on Ayurvedic medicine. I can do another post devoted entirely to Ayurveda, but in general, Ayurveda is one of the world’s oldest and most sophisticated mind-body healing systems, originating from sages in India. Ayurveda is much more than the food you put in your body, but food is extremely important in how our mind, body, and spirit are balanced and connected.

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I have this warm milk beverage at the end of the evening, before bed. The combination of the pumpkin puree, cinnamon, and warmth are the perfect signal to my body that it’s time to rest and prepare to sleep. I have been struggling with difficulty falling asleep and staying asleep for several months now and this beverage has allowed me to sleep without any medication.

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SERVES 1

Ingredients:

1 1/4 cups milk of choice (I am a non-dairy consumer so I chose almond or coconut milk)
2 tbsp pumpkin puree
1 tsp cinnamon
1/2 tbsp fresh ginger, finely grated (about 1/2 inch piece of fresh ginger)
1 tsp pumpkin pie spice
1/2 tsp pure vanilla extract
1 tbsp coconut sugar (add more or less according to your desired sweetness)
1 tbsp coconut oil (optional)

Instructions:

  1. In small saucepan, combine all ingredients except coconut sugar. Bring to a simmer over medium heat. Simmer for 5 minutes, whisking occasionally, until completely heated.
  2. Optional: Froth with an electric frother.
  3. Pour contents into mug. Add coconut sugar for desired sweetness. Sprinkle with cinnamon. Drink warm.

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I find that the amount of coconut sugar my body craves is different each day so I save that step until the end. This is a lovely ritual to close each day. Do you have rituals to end each day? I’d love to hear them!

I look forward to sharing many more stories and recipes with you as the end of 2018 approaches! Let me know what you think of this recipe as well- I’d love your feedback!

 

The light in me honors the light in you.

An Apple A Day

My favorite time of year is upon us! I am beyond ready for sweaters, pumpkins, cool weather, and new fall recipes.

This fall is also special for me because I will be beginning my Psychology of Eating program in October. I can’t help but feel like it’s back to school season. This program, in combination with me recently being diagnosed with Dyshidrotic Eczema, has started to challenge my beliefs about food. I feel I’m starting to utilize food in a new way – in a healing and medicinal way.

As a result of this recent revelation about my body’s need to heal, I have tried to implement a very basic and simplistic way to eating. It is up to each of us to tap into our own body’s wisdom throughout the (sometimes literal) seasons of life. And I feel my body asking for simplicity and grounding. I am honoring my body’s request by providing my body with simple foods that also re-connect me with the source of life – the Earth.

I recently purchased a juicer and have been having a blast playing around with some fun juice recipes – I can’t wait to share them with you soon!

One of the main components of my juices lately have been apples. Apples are in season at the moment, and my body has been craving them. They’re perfect for juicing because they balance out other veggies, such as celery, with some great sweetness. Since I’m currently loving apples, I want to share the numerous health benefits of these beauties. I think I’ll probably create a new series about the benefits of some of my go-to fruits and veggies.

So without further ado, here are some of the fabulous benefits of APPLES! Apples contain malic and tartaric acids, and these contribute to keep your body’s digestive system running at an optimum level. These acids keep food from fermenting in the stomach, allowing for better digestion. And the acids help the apple itself digest, but also aids in digesting other foods as well.

Speaking of digestive benefits – did you know that one apple has over 4 grams of fiber?! One great benefit of fiber, besides preventing colon cancer, is that it makes us feel fuller longer because it expands in the intestines and takes up volume.

Apples are also high in flavonoids, compounds that are thought to reduce the risk of cancer and heart disease. Most flavonoids are found in the skin of the apple, so to get the most benefit be sure to keep the skin on when consuming them. These flavonoids also act as antioxidants by destroying free radicals that are destructive to genes, as well as reducing inflammation throughout the body.

Overall, apples have numerous health benefits so eat up!

What are your favorite fruits and veggies?!

The light in me honors the light in you.