Cinnamon Pumpkin Warm Milk

The cooler temperatures have finally arrived and it looks like they’re here to stay!

As I mentioned in my previous post, I am currently on a healing journey after being diagnosed with Dyshidrotic eczema. On this healing journey, I’ve been examining the foods I eat and have been going back to basics. I feel my body is needing a massive reset due to the amount of inflammation it has been experiencing. Reducing this inflammation and preventing future flare-ups involves keeping things simple- my food, my commitments, my life in general. I am honoring my body and giving it what it is requesting of me.

Throughout this journey I will be sharing recipes, successes, and lessons with you! I have enjoyed playing with new recipes and finding so much pleasure in returning to basic foods. It’s amazing how quickly our sense of taste can change when we allow it to by integrating new foods into our diet.

I have felt called to utilize some Ayurvedic recipes to heal my body.  One recipe that I’ve really been loving is a warm pumpkin beverage that is based on Ayurvedic medicine. I can do another post devoted entirely to Ayurveda, but in general, Ayurveda is one of the world’s oldest and most sophisticated mind-body healing systems, originating from sages in India. Ayurveda is much more than the food you put in your body, but food is extremely important in how our mind, body, and spirit are balanced and connected.

drink2.jpg

I have this warm milk beverage at the end of the evening, before bed. The combination of the pumpkin puree, cinnamon, and warmth are the perfect signal to my body that it’s time to rest and prepare to sleep. I have been struggling with difficulty falling asleep and staying asleep for several months now and this beverage has allowed me to sleep without any medication.

drink4

drink1

SERVES 1

Ingredients:

1 1/4 cups milk of choice (I am a non-dairy consumer so I chose almond or coconut milk)
2 tbsp pumpkin puree
1 tsp cinnamon
1/2 tbsp fresh ginger, finely grated (about 1/2 inch piece of fresh ginger)
1 tsp pumpkin pie spice
1/2 tsp pure vanilla extract
1 tbsp coconut sugar (add more or less according to your desired sweetness)
1 tbsp coconut oil (optional)

Instructions:

  1. In small saucepan, combine all ingredients except coconut sugar. Bring to a simmer over medium heat. Simmer for 5 minutes, whisking occasionally, until completely heated.
  2. Optional: Froth with an electric frother.
  3. Pour contents into mug. Add coconut sugar for desired sweetness. Sprinkle with cinnamon. Drink warm.

drink5

I find that the amount of coconut sugar my body craves is different each day so I save that step until the end. This is a lovely ritual to close each day. Do you have rituals to end each day? I’d love to hear them!

I look forward to sharing many more stories and recipes with you as the end of 2018 approaches! Let me know what you think of this recipe as well- I’d love your feedback!

 

The light in me honors the light in you.

4 thoughts on “Cinnamon Pumpkin Warm Milk

  1. This drink sounds amazing! I love the ingredients, so will definitely be giving it a try! Love the accompanying photos too!

    (Hilda -@thisleoloves)

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s