Frankincense: Benefits & Creative Uses

I’ve been sharing my journey with essential oils on the blog here and there. As I learn about the incredible healing powers of essential oils, I get so excited to pass along this knowledge to you!

Although I have yet to come across an essential oil I don’t love, I have a few that I consistently reach for based on their amazing benefits. One of these oils is Frankincense and below I’ll explain why this is one of my favorites, and share some creative uses for this oil in your life.

What Is Frankincense?

Frankincense oil is sourced from the resin of Olibanum trees, otherwise known as the Boswellia Carteri. These trees grow in Oman, Yemen, Somalia and Ethiopia. Frankincense is the dried sap of these trees, and when dried, the sap is burned as incense and thought to have several medicinal properties.

Frankincense oil has been discovered in the remains of ancient Egyptian and Anglo-Saxon civilizations, and is closely associated with religious traditions and rites, particularly the Christian tradition. Although it is ancient, it’s healing properties are still closely studied and utilized by traditional and non-traditional practitioners.

Benefits & Creative Uses: 

Anti-Inflammatory Properties: 

An active agent within Frankincense called Boswellic acid is thought to be the reason why this essential oil has anti-inflammatory properties, and can mimic the action of NSAIDs, such as aspirin and ibuprofen.

If you’ve been following my healing journey as well, you’ll know that I’ve been dealing with inflammation related to Dyshidrotic Eczema, and Frankincense has been imperative throughout this process. Due to the anti-inflammatory properties of Boswellic acid, Frankincense can be used to treat diseases such as arthritis, asthma, Crohn’s, and even bladder, pancreatic, and skin cancers. Frankincense also shows a lower risk of unpleasant or dangerous side effects compared to NSAIDs.

Home:

Frankincense is naturally disinfecting, so it can be used to get rid of bugs and germs in your home, without the need to introduce harsh chemicals.  Dilute the Frankincense by adding 5-7 drops into a medium sized spray bottle.  Bonus: Your home will smell amazing!!!!

Beauty:

Frankincense has the ability to encourage skill cell regeneration while also toning, tightening, and lifting. It can also help to decrease wrinkle, reduce acne breakouts, diminish stretch marks, scars, sun spots, and more. Tip: When applying to the skin, be sure to use a carrier oil such as jojoba, coconut, or sweet almond oil. I know it sounds counter intuitive to put oil on your face, but they can do wonders for the skin!

Stress Relief:

Using Frankincense to relieve stress, fatigue, and anxiety is how I was originally introduced to this oil. I typically rub it on my pulse points (wrists and sides of neck), and also rub it into my feet. Did you know the soles of the feet have over 200 pores?! Also be sure to use carrier oils such as jojoba, coconut or sweet almond oil, when putting essential oils directly on the skin.

I also rub it on my palms, hold my palms up to my face and take 5 deep breaths. Sometimes I will also speak affirmations or mantras on each inhale and exhale. The combination of the aromatherapy, the long deep breaths, and the mantra immediately decreases my stress and anxiety. Some examples of mantras would be: inhale “I breathe in safety and peace”, exhale: “I release what I cannot control”. Or simply stating “I am breathing in” on each inhale and “I am breathing out” on each exhale.

Have you tried Frankincense, or any essential oils? If so, how do you use them in your life?  What are your favorites? You know I love to hear from you!

The light in me honors the light in you.

Nourishment

The concept of nourishment has been on my mind and heart lately.  Perhaps it’s related to the changing seasons, and looking towards the holiday season in which food is such a centerpiece.

As you may be able to relate, the holidays can be times of so much joy and love, while also being times of stress and anxiety. The holiday season and large gatherings involving food still increases my anxiety and brings back memories of the eating disorder and all that those years of my life entailed. During those years, the concept of nourishment was foreign to me. However, as my relationship with food and my body has healed, I am seeking more nourishment in my food, my relationships, my life in general.

The concept of nourishment is a complex one, but one worth exploring. I love the word itself- it’s so complex and there are so many layers to it. Nourishment includes not only food and water, but also the quality of our relationships with friends, family, nature, and more. To be nourished means being fully present. If we’re rushing through meals, conversations, and life in general, can we say our life has a nourishing quality?

Utilizing the following prompts may also help in examining the amount of nourishment in your life:

  • What makes you feel good? How often do you engage in this?
  • When do you feel nourished by food? What circumstances would make your meal a more nourishing experience overall?
  • Perform a nourishment inventory.Examine the following parts of your life and how nourishing they are. These can include the following:
    • people
    • places
    • thoughts
    • feelings
    • substances

 

The concept of nourishment has challenged me to take a look at areas of my life that lack nourishment, and what actions I can take to improve the quality of these experiences. For me this often includes slowing down and being present during meals, and being more mindful of actively listening when I’m with friends.

What do you think of when you think of nourishment? I’d love to hear how this concept resonates with you!

 

The light in me honors the light in you.

Cinnamon Pumpkin Warm Milk

The cooler temperatures have finally arrived and it looks like they’re here to stay!

As I mentioned in my previous post, I am currently on a healing journey after being diagnosed with Dyshidrotic eczema. On this healing journey, I’ve been examining the foods I eat and have been going back to basics. I feel my body is needing a massive reset due to the amount of inflammation it has been experiencing. Reducing this inflammation and preventing future flare-ups involves keeping things simple- my food, my commitments, my life in general. I am honoring my body and giving it what it is requesting of me.

Throughout this journey I will be sharing recipes, successes, and lessons with you! I have enjoyed playing with new recipes and finding so much pleasure in returning to basic foods. It’s amazing how quickly our sense of taste can change when we allow it to by integrating new foods into our diet.

I have felt called to utilize some Ayurvedic recipes to heal my body.  One recipe that I’ve really been loving is a warm pumpkin beverage that is based on Ayurvedic medicine. I can do another post devoted entirely to Ayurveda, but in general, Ayurveda is one of the world’s oldest and most sophisticated mind-body healing systems, originating from sages in India. Ayurveda is much more than the food you put in your body, but food is extremely important in how our mind, body, and spirit are balanced and connected.

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I have this warm milk beverage at the end of the evening, before bed. The combination of the pumpkin puree, cinnamon, and warmth are the perfect signal to my body that it’s time to rest and prepare to sleep. I have been struggling with difficulty falling asleep and staying asleep for several months now and this beverage has allowed me to sleep without any medication.

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SERVES 1

Ingredients:

1 1/4 cups milk of choice (I am a non-dairy consumer so I chose almond or coconut milk)
2 tbsp pumpkin puree
1 tsp cinnamon
1/2 tbsp fresh ginger, finely grated (about 1/2 inch piece of fresh ginger)
1 tsp pumpkin pie spice
1/2 tsp pure vanilla extract
1 tbsp coconut sugar (add more or less according to your desired sweetness)
1 tbsp coconut oil (optional)

Instructions:

  1. In small saucepan, combine all ingredients except coconut sugar. Bring to a simmer over medium heat. Simmer for 5 minutes, whisking occasionally, until completely heated.
  2. Optional: Froth with an electric frother.
  3. Pour contents into mug. Add coconut sugar for desired sweetness. Sprinkle with cinnamon. Drink warm.

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I find that the amount of coconut sugar my body craves is different each day so I save that step until the end. This is a lovely ritual to close each day. Do you have rituals to end each day? I’d love to hear them!

I look forward to sharing many more stories and recipes with you as the end of 2018 approaches! Let me know what you think of this recipe as well- I’d love your feedback!

 

The light in me honors the light in you.

An Apple A Day

My favorite time of year is upon us! I am beyond ready for sweaters, pumpkins, cool weather, and new fall recipes.

This fall is also special for me because I will be beginning my Psychology of Eating program in October. I can’t help but feel like it’s back to school season. This program, in combination with me recently being diagnosed with Dyshidrotic Eczema, has started to challenge my beliefs about food. I feel I’m starting to utilize food in a new way – in a healing and medicinal way.

As a result of this recent revelation about my body’s need to heal, I have tried to implement a very basic and simplistic way to eating. It is up to each of us to tap into our own body’s wisdom throughout the (sometimes literal) seasons of life. And I feel my body asking for simplicity and grounding. I am honoring my body’s request by providing my body with simple foods that also re-connect me with the source of life – the Earth.

I recently purchased a juicer and have been having a blast playing around with some fun juice recipes – I can’t wait to share them with you soon!

One of the main components of my juices lately have been apples. Apples are in season at the moment, and my body has been craving them. They’re perfect for juicing because they balance out other veggies, such as celery, with some great sweetness. Since I’m currently loving apples, I want to share the numerous health benefits of these beauties. I think I’ll probably create a new series about the benefits of some of my go-to fruits and veggies.

So without further ado, here are some of the fabulous benefits of APPLES! Apples contain malic and tartaric acids, and these contribute to keep your body’s digestive system running at an optimum level. These acids keep food from fermenting in the stomach, allowing for better digestion. And the acids help the apple itself digest, but also aids in digesting other foods as well.

Speaking of digestive benefits – did you know that one apple has over 4 grams of fiber?! One great benefit of fiber, besides preventing colon cancer, is that it makes us feel fuller longer because it expands in the intestines and takes up volume.

Apples are also high in flavonoids, compounds that are thought to reduce the risk of cancer and heart disease. Most flavonoids are found in the skin of the apple, so to get the most benefit be sure to keep the skin on when consuming them. These flavonoids also act as antioxidants by destroying free radicals that are destructive to genes, as well as reducing inflammation throughout the body.

Overall, apples have numerous health benefits so eat up!

What are your favorite fruits and veggies?!

The light in me honors the light in you.